West Virginian pepperoni roll

Ingredients :

- 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can )
-56 pepperoni slices
-Block of cheese (Colby &Monterey Jack )
-Parmesan
-Oregano
-1 jar pizza sauce

Cut the block of chees into at lease 28 squares.
Flatten a biscuit out and stack a pepperoni and cheese on top.
Gather up the edges of the biscuit .
Line the rolls up (seam side down) in a greased pan 9x13 inch pan .
Springle with oregano.
Back at 450F for 18 to 20 minutes.
Serve the rolls with warm pizza sauce for dipping.