Slowcooker Christmas Jam

 Dit ga ik volgende kerst zeker eens uitproberen .Ik ga zelf eens uitzoeken of dit te wecken is .

Daar kom ik zeker nog eens op terug .Receptje van Sarah Olsen zoals je kan zien .

Garlic Honey Mustard Slow Cooked Ham

Ingredients :

-9-10 pound precooked spiral cut ham, bone in
-2 cups honey
-1 cup Dijon mustard
-1/4 cup Worcestershire sauce
-2 tablespoons minced garlic (I use jarred)


Directions
Combine all ingredients except ham in your blender and pulse until well blended. Reserve one cup of glaze.
Place ham in crock pot, flat side down. Slowly pour glaze over ham, making sure to get some between each spiral slice. Lift ham to get glaze underneath as well.
Cook on low for 2 hours. Pour remaining glaze over ham and continue cooking on low for an additional 1 to 2 hours.

Crockpot Coca Cola Roast

Ingredients :

- 1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)
-1 can Cream of Mushroom soup- 1 package dry onion soup mix- 1 (12 oz) can Coke
- Red potatoes, halved
- Carrots, cut in chunks


Place beef in crock pot and top with dry onion soup mix.
Place vegetables around roast.

Mix together the cream of mushroom soup and the Coke in a bowl and pour over roast.
Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes.

 

Christmas Eve Creamy Crockpot Hot Chocolate

Ingredients :

- 1.5 cups heavy cream
- 1 can of sweetened condensed milk (14oz),
- 2 cups milk chocolate chips
- 6 cups of milk
- 1 tsp vanilla extract.

Mix it all together in the crock pot on low until it's all mixed together

Crockpot ranch pork chops

Ingredients:

- package of boneless pork chops
- 1 can of Cream of Chicken soup
- 1 packet dry Ranch dressing mix


In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.
The pork chops come out very tender and the flavor is amazing!

Wild Mushroom Beef Stew

Ingredients :


- 2 lbs. beef stew meat, cut in 1-inch pieces
- 3 Tbsp. flour
- 1 tsp. pepper
- 1 tsp. dried thyme
- 1 c. vegetable broth
- 1 6-oz. can tomato paste
- 1/2 c. red wine
- 4 garlic cloves, minced
- 3 pints wild mushrooms, in large pieces
- 1 c. fresh parsley, chopped


In a small bowl, combine the flour, pepper, and thyme. Add beef to the crock pot and toss to coat with seasoned flour. Combine the broth, tomato paste, wine, and garlic. Mix well and pour over beef. Add mushrooms on top of beef, but do not mix in.
Cover and cook on LOW for 8 hours. Do not lift lid during cooking! (I know you want to. But don’t.) Mix with chopped parsley before serving.

Crockpot beef and brocolli

Ingredients:


 - 1 pound boneless beef chuck roast, sliced into thin strips
 - 1 cup beef consumme
- ½ cup soy sauce
- ⅓ cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
-2 tablespoons cooled sauce from the crock pot after being cooked

Fresh broccoli florets (as many as desired)


Place beef in a crock pot.
In a small bowl, combine consomme, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
Add broccoli to the crock pot. Stir to combine.
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).

Slow cooker Pork tenderloin

Ingredients :


- 2 pound Pork Tenderloin
- 1 TBS Yellow Mustard
- 1 TBS worcestershire sauce-- more if ya like.
- 2 TBS olive oil
- 2 TBS Diced dried onions
- 1 1/2 TSP Garlic Salt or Powder

Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.

Beefstew

Ingredients :

 

 

 

- 2  pounds Stew Meat (or 2 pounds any lean roast cut into 1 inch or so squares)

- 1/2 cup flour

- 2  teaspoon salt

- 1  teaspoon pepper

- 1  teaspoon onion powder

- 1  teaspoon thyme

- cooking oil (about 4 teaspoons)

- 14 ounce can beef broth

- 6 ounce can tomato paste

- 1  1/2 pounds red potatoes quartered or diced (1 inch or so)

- 1 pound bag baby carrots

- 1  white onion diced large

- 2 cups frozen peas

 

 

Combine flour, salt, pepper, onion powder, and thyme in a big ziplock bag. Shake, then add the stew meat.

Shake to coat the pieces evenly.

Brown the meat in the cooking oil on all sides, you don't need to cook the meat through. You may need to cook the meat in batches.

Dump the meat into the slow cooker.

Put the pan back on the stove and de-glaze the pan with the beef broth, and tomato paste, scrap up any brown bits of meat and flour into the sauce. This will only take a minute or so.

Add the sauce to the slow cooker.

Add the potatoes, carrots and onions to the slow cooker.

Give everything a big stir.

Cook on low for 7 to 8 hours.

Add peas at the end of cooking time. Put lid back on and cook for 15 more minutes or so, to thaw the peas.

 

 

 

Whole Chicken in the crockpot

Ingredients :


-1 large chicken, we used about a 3.5 pound one but you can use whatever size you like that fits in your crock pot
- 2  teaspoons paprika
- 1  teaspoon salt
- 1  teaspoon onion powder
- 1  teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 onion (we used a red onion because it's what we had on hand)



Loosely chop the onion and layer it on the bottom of the crock pot.
Combine the spices in a small bowl.
If need be clean the insides out of the chicken and then rub the spice mixture all over the chicken (and in the inside too if you like).
Place the chicken on top of the onion in the crock pot and put on the lid. No need to add any kind of liquid.
Cook for 4-5 hours or until chicken is fully done on high setting .
Leave it on low untill you eat it .

3 envelop roast

Ingredients:

- 3 pound beef roast such as chuck roast
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 2 cups water

Instructions :
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

Lemon Pepper Chicken

Ingredients:


-4 boneless skinless chicken breasts
-1/4 cup flour
-1 tsp pepper
-1/4 cup butter
-1 package dry italian dressing/seasoning mix
-1/2 cup fresh lemon juice
-1/2 cup chicken broth
-salt and pepper to taste


Prepare your chicken by rinsing it and trimming the fat. Since the chicken breasts that I buy are always huge, I cut them in half making them more like tenders.
In a shallow dish, combine the flour and pepper. Coat the chicken in the flour.
Melt the butter in a saucepan on your stovetop over medium heat. Once melted, brown each side of the chicken, but not cooking it throughout because you will be putting them in the crockpot. You just want them to have a nice golden brown breading on each side.
Spray crockpot with cooking spray and place the chicken into the crockpot. Sprinkle the italian seasoning package top of the chicken.
Mix together the lemon juice and chicken broth. Pour over the chicken and seasonings.
Cook on low for 3-4 hours.

Sweet Hawaiian Crockpot Chicken

Ingredients:


-1 cup pineapple juice
-1/2 cup packed brown sugar
-1/3 cup light soy sauce
-2 pounds chicken breast tenderloins.

Directions:

Add all ingredients to the crockpot and cook on low 6-8 hrs and they should just fall apart. Enjoy!

Mushroom Pork Chops

Recipe:

-4 to 8 pork chops (I prefer pork chops)
-1-2 Onions sweet, white, yellow
-1 or 2 cans cream of mushroom soup


In the bottom of a crock pot place 1-2 onions ringed or sliced. You can use white, yellow or sweet whatever you have on hand. Then you lay the pork chops on top. I like bone in, these are center cut and big. Next pour on 1-2 cans of cream of mushroom soup, I used 2 this time, you can pour on and leave or spread it out like I did, either way works. Cook on low for 6 hours or high for 3.