Ingredients
- 6 Boneless Chicken Breasts
- 3 Tablespoons of Mayonnaise or Dressing
- 1/3 Cup Dijon Mustard
- 1/4 Cup Honey
- 1 1/2 Teaspoons Soy Sauce
- 1 Teaspoon Lemon Juice
Mix together Dijon, Honey, Soy Sauce and Lemon juice.
Remove 3 tablespoons of the Honey Mustard Sauce and set aside.
Mix the chicken breasts with the marinade and let sit up to 4 hours in the fridge
Preheat the grill to medium and grill the chicken 6-7 minutes per side or until juices run clear and the chicken reaches 170 degrees.
Sauce
Add 3 tablespoons of mayo or dressing to the reserved Honey Mustard Sauce
Drizzle over chicken breasts and enjoy!
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