Pineapple Teriyaki Chicken

Ingredients:

 

- 6 chicken breasts

- 6 Pineapple Rings

 
Teriyaki Sauce :
 

- 3 Tablespoons Soy Sauce (I use low sodium)

- 2 Tablespoons Fresh Lime Juice

-2 Tablespoons Pineapple juice

- 3 Tablespoons Honey

- 3 Tablespoons Ketchup

-1/2 teaspoon sesame oil

- 1 clove garlic, minced

- 1 Tablespoon fresh ginger root, grated

- 2 Tablespoons finely minced green onions

 

Combine all sauce ingredients.

In a small Ziplock bag, place the pineapple rings and 3 tablespoons of Teriyaki Sauce.

In a larger Ziplock bag, add Chicken breasts and teriyaki sauce. Marinate 4 hours or overnight if possible.

Preheat grill to medium. Grill chicken for about 15 minutes or until no pink remains. Grill pineapple slices for 5 minutes.