Chocolate Whipped Buttercreme Frosting

Ingredients :

 

 

- 2/3 c. unsweetened cocoa powder

- 1 ½ c. milk

- 1 ½ T. pure vanilla extract

- 1 ½ c. salted butter, at cool room temperature

- 1 ¾ c. granulated sugar

- Pinch of salt

 

 

In a small saucepan, whisk cocoa powder into milk.
Heat, stirring constantly, until it thickens, about 10-15 minutes.

Remove from heat, and let it cool to room temperature.

Stir in vanilla.

While the mixture is cooling, cream the butter, sugar, and salt together until light and fluffy on medium high, about 5 minutes.

Add the completely cooled milk mixture.

Beat it for about 5 minutes on high until it looks like whipped cream. It may look separated at first, so keep beating it until it comes together and looks like a whipped cream.