Coleslaw

Ingredients:


-1/2 cup mayonnaise
-1/3 cup sugar
-1/4 cup milk
-1/4 cup buttermilk
-2 1/2 tablespoons lemon juice
-1 1/2 tablespoons white vinegar
-1/2 teaspoon salt
-1/8 teaspoon pepper
-8 cups finely chopped cabbage (approx. 1 head)
-1/4 cup shredded carrot (1 medium carrot)
-2 tablespoons minced onion



Directions:
* Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
* Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
* Add cabbage, carrots, and onions. Mix well.
* Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.

Serves 10-12