Apple Cinnamon Loaf

Ingredients :

- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
 - 2/3 cup white sugar
- 1/2 cup butter, softened...
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped


Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
 Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
 Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.

Chicken Stroganoff

Ingredients

- 1 tablespoon plus 1 teaspoon vegetable oil, divided
- 10 ounce boneless, skinless chicken breast, cut into 1/2-inch strips
- 2 cups sliced mushrooms
- 1 cup sliced onions
- 1 cup chicken broth
- 2 teaspoons all-purpose flour
- 3 tablespoons sour cream
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon pepper


In medium skillet, heat 2 teaspoons oil; add chicken.
Cover over medium-high heat, stirring frequently, until golden brown. Remove chicken from skillet; set aside.
In same skillet, heat remaining 2 teaspoons oil; add mushrooms and onion. Cook stirring frequently, until all liquids has evaporated and onions are golden brown.
In small bowl, with wire whisk, combine broth and flour, blending until flour is dissolved; strain and add to skillet. Stirring constantly, bring liquid to a boil over high heat; reduce heat to low. Simmer 10 minutes, stirring frequently.
Stir reserved chicken into broth mixture; simmer 5 minutes. Remove skillet from heat; stir in sour cream, red wine vinegar, mustard and pepper.

Cold Remedy

Garlic Honey Mustard Slow Cooked Ham

Ingredients :

-9-10 pound precooked spiral cut ham, bone in
-2 cups honey
-1 cup Dijon mustard
-1/4 cup Worcestershire sauce
-2 tablespoons minced garlic (I use jarred)


Directions
Combine all ingredients except ham in your blender and pulse until well blended. Reserve one cup of glaze.
Place ham in crock pot, flat side down. Slowly pour glaze over ham, making sure to get some between each spiral slice. Lift ham to get glaze underneath as well.
Cook on low for 2 hours. Pour remaining glaze over ham and continue cooking on low for an additional 1 to 2 hours.

Pineapple cake

One box Angel Food cake mix and 1 can approx 20 oz crushed pineapple, do not drain...add juice and all. Mix by hand in a large bowl, it foams up a lot. Heat oven to 350*, lightly spray a 9x13 cake pan and bake for about 30 minutes. That's it!