Coleslaw

Ingredients:


-1/2 cup mayonnaise
-1/3 cup sugar
-1/4 cup milk
-1/4 cup buttermilk
-2 1/2 tablespoons lemon juice
-1 1/2 tablespoons white vinegar
-1/2 teaspoon salt
-1/8 teaspoon pepper
-8 cups finely chopped cabbage (approx. 1 head)
-1/4 cup shredded carrot (1 medium carrot)
-2 tablespoons minced onion



Directions:
* Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
* Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
* Add cabbage, carrots, and onions. Mix well.
* Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better.

Serves 10-12

Mushroom Pork Chops

Recipe:

-4 to 8 pork chops (I prefer pork chops)
-1-2 Onions sweet, white, yellow
-1 or 2 cans cream of mushroom soup


In the bottom of a crock pot place 1-2 onions ringed or sliced. You can use white, yellow or sweet whatever you have on hand. Then you lay the pork chops on top. I like bone in, these are center cut and big. Next pour on 1-2 cans of cream of mushroom soup, I used 2 this time, you can pour on and leave or spread it out like I did, either way works. Cook on low for 6 hours or high for 3.

Summer refreshment

Easy cake

Amish Cinnamon Bread

Amish Cinnamon Bread.

No kneading, you just mix it up and bake it ♥

Batter:

-1 cup butter, softened
-2 cups sugar
-2 eggs
-2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
-4 cups flour
-2 teaspoons baking soda


Cinnamon/sugar mixture:

-2/3 cups sugar
-2 teaspoons cinnamon


Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. I have also made this bread in muffin tins which made it a little easier to freeze and take out as needed.

Berry cobbler

Frozen berries
-dry cake mix
-1 can of sprite.

Yummy cobbler. It sounds so easy - and it is good and weight watcher friendly! Ingredients : -Two 12-oz bags frozen mixed berries -1 box white cake mix (no pudding) -1 can of diet 7-up or sierra mist (clear soda) Instructions Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will hsve a cake like topping. Bake 350 for 45-50 min. You may be able to use frozen peaches instead of mixed berries.
Serves 16; 4 PointsPlus

Baked Fried Chicken

Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.

Mix in a Gallon Size Ziploc or Large Bowl:

1/2 tsp. Salt
1 T Season All (Morton )
3/4 tsp Pepper
1 c. Flour
2 tsp. Paprika

Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.

Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.
Place each piece of chicken in the pan.
Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.